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Food Safety Program

Food Safety Initiative

Chicago Mercantile Exchange (CME) and AIB International audited facilities highlight the successful progression of the Bay Food Safety Initiative instituted in 2014. We currently handle pickles, dairy, butter, nonfat dried milk, olives, cold coffee beverages, salt, sugar, food grade packaging, and many other commodities.

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  • HACCP program

  • Food defense plan

  • Business continuity plan

  • Integrated pest management

  • Robust food safety processes

  • Ambient, cooler and freezer temperatures

  • Raw material and finished goods shipping and receiving

  • Min / Max function built into the system to better manage ingredient consumption and replenishment

  • Sample pulling program

  • 100% electric material handling equipment

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